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Beautiful Baked Beans Pie

Our secret family recipe becomes the secret to this beautiful vegetarian shepherd’s pie. Onions, mushrooms, smoked tempeh, carrots, and our famous Baked Beans simmer and then bake with a cheesy mashed potato topping.

  • Prep Time

    30 Mins

  • Cook Time

    40 Mins

  • Serves

    30

INGREDIENTS

  • 1.25 cups Vegetable Oil
  • 7.5 cups Yellow Onion
  • 1.25 Qt Cremini Mushrooms, Minced
  • 1.25 Qt Smoked Tempeh, Prepared, ½-inch Diced
  • 2.5 cups Peas
  • 2.5 cups Carrots, Blanched, ¼-inch Diced
  • .75 cup Red Cooking Wine
  • 2.5 Qt Bush’s Best® Bean Pot® Vegetarian Baked Beans, Drained
  • 5 tsp Kosher Salt
  • 2.5 tsp Ground Black Pepper
  • 3.75 cups Cheddar Cheese, Shredded
  • 10 cups Mashed Potatoes, Prepared
  • 1.25 cups Parmesan Cheese, Freshly Grated
  • 5 tsp Parsley, Fresh, Chopped
Two baked bean pies are garnished with parmesan cheese and parsley, and set in blue bowls on a white and blue serving tray. DOWNLOAD RECIPE SHEET

INGREDIENTS

  • 1.25 cups Vegetable Oil
  • 7.5 cups Yellow Onion
  • 1.25 Qt Cremini Mushrooms, Minced
  • 1.25 Qt Smoked Tempeh, Prepared, ½-inch Diced
  • 2.5 cups Peas
  • 2.5 cups Carrots, Blanched, ¼-inch Diced
  • .75 cup Red Cooking Wine
  • 2.5 Qt Bush’s Best® Bean Pot® Vegetarian Baked Beans, Drained
  • 5 tsp Kosher Salt
  • 2.5 tsp Ground Black Pepper
  • 3.75 cups Cheddar Cheese, Shredded
  • 10 cups Mashed Potatoes, Prepared
  • 1.25 cups Parmesan Cheese, Freshly Grated
  • 5 tsp Parsley, Fresh, Chopped

DIRECTIONS

  1. Preheat a convection oven to 400°F.
  2. Add vegetable oil to a large pot or rondeau set over medium high heat.
  3. Add onions and mushrooms. Sauté 8 minutes or until onions are translucent. Add salt and pepper as needed.
  4. Add smoked tempeh, peas, and carrots. Sauté an additional 6–7 minutes before de-glazing with red cooking wine.
  5. Reduce wine for 2 minutes. Turn heat to medium.
  6. Gently fold in the Baked Beans and simmer for 5 minutes. Salt and pepper to taste. Reserve warm.
  7. Add bean mixture to casserole dishes or two hotel pans, top with cheddar cheese, and pipe with mashed potatoes.
  8. Bake pie for 15 minutes to melt cheese and heat potatoes. Then, broil 2–3 minutes until mashed potatoes are golden brown.
  9. Garnish with parmesan cheese and parsley. Serve 6 oz. per person.
Beans Big Flavors

explore bush’s® bean goodness

Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.