ABOUT OUR BEANS
Explore Bush's Beans Insights
view Insights & Trends page
View
Insights & Trends
view Global Beans page
View
Global Beans
view Beans Do Plant-Based page
View
Beans Do Plant-Based
Explore Bush's Beans Recipes
view K-12 & Education page
View
K-12 & Education
view Colleges & Universities page
View
Colleges & Universities
view Restaurants page
View
Restaurants
Explore Bush's Beans Products
view Baked Beans page
View
Baked Beans
view Easy Entrées page
View
Easy Entrées
view Variety Beans page
View
Variety Beans
logo

Bloody Mary Hummus

With all the spirit of a happy hour and weekend brunch, this zesty, citrusy tomato take on hummus brings festive flavor to the table with hints of hot sauce, Worcestershire, chili powder and classic Bloody Mary garnishes.

  • Prep Time

    30 Mins

  • Serves

    13.5 Cups

INGREDIENTS

Hummus

  • 13.5 cups Bush’s Best® Garbanzo Beans, Drained, Rinsed
  • 1 cup Lemon Juice
  • 9 Garlic, Fresh, Clove(s)
  • 0.5 cup Tahini Paste
  • 3 Tbsp Kosher Salt
  • 13.5 Tbsp Hot Sauce
  • 4.5 Tbsp Worcestershire Sauce
  • 2.25 tsp Chili Powder
  • .75 cup Marinara Sauce
  • 4.5 tsp Parsley Flakes, Dried
  • 1.75 cups Water
  • 1 cup Extra Virgin Olive Oil

Garnish

  • 1.25 cups Green Olives, Pitted, Chopped
  • 1.25 cups Celery, Finely Diced
  • 2.25 tsp Chili Powder
  • 2.25 tsp Celery Salt

Dippers

  • 1.25 lb. Pita Chips
  • 2.25 lb. Celery
  • 2.25 lb. Baby Carrots
Bloody Mary Hummus in a white and blue bowl drizzled with olive oil. Bowl is on wood serving platter alongside chips and a pink beverage. DOWNLOAD RECIPE SHEET

INGREDIENTS

Hummus

  • 13.5 cups Bush’s Best® Garbanzo Beans, Drained, Rinsed
  • 1 cup Lemon Juice
  • 9 Garlic, Fresh, Clove(s)
  • 0.5 cup Tahini Paste
  • 3 Tbsp Kosher Salt
  • 13.5 Tbsp Hot Sauce
  • 4.5 Tbsp Worcestershire Sauce
  • 2.25 tsp Chili Powder
  • .75 cup Marinara Sauce
  • 4.5 tsp Parsley Flakes, Dried
  • 1.75 cups Water
  • 1 cup Extra Virgin Olive Oil

Garnish

  • 1.25 cups Green Olives, Pitted, Chopped
  • 1.25 cups Celery, Finely Diced
  • 2.25 tsp Chili Powder
  • 2.25 tsp Celery Salt

Dippers

  • 1.25 lb. Pita Chips
  • 2.25 lb. Celery
  • 2.25 lb. Baby Carrots

DIRECTIONS

  1. HUMMUS: Combine all ingredients except olive oil and water in the base a food processor. For larger yield recipe, divide ingredients into batches.
  2. Using the high-speed setting, slowly stream in olive oil and water. Blend for 1 minute.
  3. Stop to scrape the sides of the blender with a rubber spatula. Blend for another minute or until hummus is smooth and creamy.
  4. Transfer hummus to a plastic container and cover. Refrigerate until ready to use.
  5. PRESENTATION: For one platter, spread 1.5 cups of Bloody Mary Hummus onto a shallow dish. Top each hummus platter with 2 Tbsp green olives, 2 Tbsp celery, .25 tsp chili powder and .25 tsp celery salt. Serve with 2 oz. pita chips, 4 oz. celery, and 4 oz. baby carrots.
Beans Big Flavors

explore bush’s® bean goodness

Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.