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¡Olé! Burger
An 8 oz hamburger sits atop guacamole before being topped with pepper jack cheese, bacon, crispy onions, and Bush’s Best® Easy Entrées® Taco Fiesta™ Black Beans for a meal with mucho flavor.
- Cook Time
20 Mins
- Serves
23
INGREDIENTS
- 1, #10 can Bush’s Best® Easy Entrees® Taco Fiesta™ Black Beans, drained
- 11 lbs 8 oz Hamburger beef
- 1½ cups Fresh guacamole
- 23 Pepper jack cheese slices
- 5¾ cups French's® Crispy Fried Onions, Original
- 46 strips Bacon, cooked
- 11½ cups Fresh salsa
- 23 Hamburger buns
INGREDIENTS
- 1, #10 can Bush’s Best® Easy Entrees® Taco Fiesta™ Black Beans, drained
- 11 lbs 8 oz Hamburger beef
- 1½ cups Fresh guacamole
- 23 Pepper jack cheese slices
- 5¾ cups French's® Crispy Fried Onions, Original
- 46 strips Bacon, cooked
- 11½ cups Fresh salsa
- 23 Hamburger buns
DIRECTIONS
- Heat Bush’s Best® Easy Entrées® Taco Fiesta™ Black Beans over medium heat to reach a temperature of 165°F and reserve hot until use.
- While beans are warming, grill 23 - 8 oz hamburger patties (to preferred liking).
- Cook bacon strips until crisp.
- Spread 1 Tbsp of guacamole on the bottom half of each hamburger bun.
- Placed one cooked hamburger patty on top of each guacamole-covered bun.
- Top each patty with a slice of pepper jack cheese.
- Put ½ cup of cooked Black Beans on top of the cheese.
- Top with ¼ cup French’s® Crispy Fried Onions.
- Add two cooked bacon slices per burger.
- Dress with salsa before applying the top half of the bun.
