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Texas Tortilla-Bean Soup

Just as you'd expect, there's big flavor in this simple soup. Simmer together seasoned-to-perfection Bush's® Best® Texas Ranchero Pinto Beans, crushed tomatoes and veggie stock that's then ready to be topped with crushed Bush's Best Black Beans® Chips.

  • Prep Time

    10 Mins

  • Cook Time

    30 Mins

  • Serves

    1

INGREDIENTS

  • 1/2 cup Bush’s Best® Texas Ranchero Pinto Beans
  • 1/2 cup Canned crushed tomatoes
  • 1/2 cup Vegetable stock (unsalted)
  • 1/2 cup Bush’s Best® Black Bean Chips
  • 1 tsp Salt
  • 1/2 tsp Pepper
Bush's Best® Easy Entrées® Texas Ranchero Pinto Beans, tomatoes, veggie stock and crushed Bush's Best® Black Bean Chips create a quick and easy foodservice recipe for K-12 lunchrooms.DOWNLOAD RECIPE SHEET

INGREDIENTS

  • 1/2 cup Bush’s Best® Texas Ranchero Pinto Beans
  • 1/2 cup Canned crushed tomatoes
  • 1/2 cup Vegetable stock (unsalted)
  • 1/2 cup Bush’s Best® Black Bean Chips
  • 1 tsp Salt
  • 1/2 tsp Pepper

DIRECTIONS

  1. Add all ingredients except chips to saucepan and bring to a boil, stirring occasionally.
  2. Season with salt and pepper.
  3. Garnish with crushed Bush’s Best® Black Beans Chips.
Beans Big Flavors

explore bush’s® bean goodness

Beans are among the most nutritionally complete foods available. No other food comes close to providing the same amount of protein, iron, magnesium, zinc, potassium, and soluble fiber.